3-quart saucepan, fever water to boiling over high fever. Stir in chai tea mix; reduce fever to low. Using wire whisk, stir in marshmallows and butter just until marshmallows are dissolved. Stir in caramel topping. Refrigerate about 30 mins or until cool and thickened.
(5)
Nikolkree
2 years ago
I love it when you wear those leggings.
Akik
2 years ago
I tried to friend u on Snapchat can't find u
Tygozragore
2 years ago
Meu Skype e aquarius.5
Zuluzahn
2 years ago
24:31:00
Dijind
2 years ago
3-quart saucepan, fever water to boiling over high fever. Stir in chai tea mix; reduce fever to low. Using wire whisk, stir in marshmallows and butter just until marshmallows are dissolved. Stir in caramel topping. Refrigerate about 30 mins or until cool and thickened.